Savory, salty protein. A mix of cured meat, crispy bacon, lox, sausage links, andsoft-boiled eggsbulks up your board. Pick two or three of your favorites to feature. You can design and match however you like. If you are going for that bagel cream cheese vibe, you'll likely want to think about putting smoked salmon or lox on the board. If you want to lean into a classic American breakfast plate, be sure to include bacon and sausage.
Cured meats carry the board over into brunch/lunch, helping to create a dynamic breakfast platter. Little folds of prosciutto paired with a wedge of melon make the perfect bite to bridge morning and midday.
And then there are eggs! Jammy halves are stunners on the board and make it easy for people to smash on toast with a smear of herby cheese. Soft-boiled eggs are a great option too, keeping the egg a touch warm with the peel-when-ready option. If your crowd is vegetarian, you can easily skip this section and go heavier on the extras.
- Bacon
- Sausage links
- Smoked salmon
- Lox
- Sausage patties
- Salami
- Prosciutto
- Soft-boiled eggs
